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Produce Storage

Have you ever held a perfectly ripe mango in your hands, anticipating that first, delicious bite, and not known the best way to peel and cut into it? Ever wonder what is the best way to store your potatoes or how to make your asparagus last longer in the fridge? Check out our Produce Preparation & Storage Section for simple preparation techniques and proper storage tips! Do you have a good tip or storage solution to share with the Mile High Organics community? Please send them to info@milehighorganics.com.

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Item

Refrigerate

Keep Away From

Storage Temperature

Notes
Artichikes Y   33-37 F Store in perforated, plastic bag
Arugula Y Fruits 33-37 F Store in perforated, plastic bag
Asparagus Y   33-37 F Cut a bit from the bottom of the stems, put in water
Beets Y   33-37 F  
Bok Choy Y     Store in perforated, plastic bag
Broccoli Y   33-37 F Store in perforated, plastic bag
Broccoli Rabe Y   33-37 F Store in perforated, plastic bag
Cabbage Y   33-37 F Store in perforated, plastic bag
Brussels Sprouts Y   33-37 F Store in perforated, plastic bag
Carrots Y   33-37 F Store in perforated, plastic bag
Cauliflower Y   33-37 F  
Celery Y   33-37 F Store in perforated, plastic bag
Corn Y   33-37 F Store in perforated, plastic bag
Cucumber Y   33-37 F  
Eggplant Y   33-37 F Store in perforated, plastic bag
Fava Beans Y   33-37 F Store in perforated, plastic bag
Fennel Y   33-37 F  
Garlic N   45 - 50 F Dark, dry and cool place; do not refrigerate
Kale Y   33-37 F Store in perforated, plastic bag
Collard Greens Y   33-37 F Store in perforated, plastic bag
Chard Y   33-37 F Store in perforated, plastic bag
Mustard Greens Y   33-37 F Store in perforated, plastic bag
Green Beans Y   33-37 F Store in perforated, plastic bag
Kohlrabi Y   33-37 F Store in perforated, plastic bag
Leeks Y   33-37 F Store in perforated, plastic bag
Lettuce Y Fruits 33-37 F Store in perforated, plastic bag
Onions     55 - 65 F Dark, dry and cool place; do not refrigerate; keep away from potatoes; refrigerate once cut
Parsnips Y   33-37 F Store in perforated, plastic bag
Peppers   Fruits 45 - 50 F Store is a dry, cool place. Refrigerate cut peppers
Potatoes     45 - 50 F Dark, dry and cool place; do not refrigerate
Radishes Y   33-37 F Store in perforated, plastic bag
Snap peas Y   33-37 F Store in perforated, plastic bag
Spinach Y Fruits 33-37 F Store in perforated, plastic bag
Zucchini Y   33-37 F Store in perforated, plastic bag
Yellow Crook Neck Y   33-37 F Store in perforated, plastic bag
Sweet Potatoes     45 - 50 F Dark, dry and cool place; do not refrigerate
Tomatoes     55 - 70 F  
Turnips Y   33-37 F Store in perforated, plastic bag
Rutabaga Y   33-37 F Store in perforated, plastic bag
Winter Squash     45 - 50 F Cool, dry place
Mushrooms Y   33-37 F Store in a paper bag

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