Welcome to our Recipe Section! Mile High Organics wants to help foster the foodie in you by providing you with the best organic produce as well as fun and exciting recipes to enhance your relationship with food.
Check our Recipe Section regularly for new and inspired recipes and entertainment ideas. Whether you are cooking for one, preparing a wholesome meal for your family, or entertaining for friends, making nutritious, delicious, organic produce the heart of every meal does not have to be complicated! Use the Mile High Organics' Recipe Section as a source for creative inspiration!
Do you have a fantastic recipe that you would like to share with the Mile High organics Community? Email us (info@milehighorganics.com) and we will post it for everyone to see!
Prep Time:10 min Cook Time:18 min Level:Easy Serves: 4 to 6 servings
Ingredients Salt 2 bunches broccoli rabe, stems trimmed and washed 4 tablespoons olive oil 4 ounces pancetta or mortadella, finely chopped 6 garlic cloves, peeled and thinly sliced 1/4 teaspoon crushed red pepper flakes 1/2 cup chicken stock
Directions Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 5 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add pancetta and saute for 4 minutes. Add garlic and crushed red pepper and cook for 2 minutes, or until the garlic is fragrant. Do not allow the garlic to brown. Add the broccoli rabe and chicken stock, partially cover the pan and cook until the greens are tender, about 5 to 7 minutes, stirring occasionally. Season with salt, if necessary. Serve hot or warm, with some of the cooking liquid ladled over the top.
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